I'm used to living by the seat of my pants, but this morning at 0958, when, disgracefully hungover, we finally flung open the doors to the new Big Bang, I discovered a fear that previously lay untapped - Going from a building site, into which I'd poured every penny I had, to a fully functioning restaurant on a much bigger scale than I've ever experienced.
The first customers arrived at 1013 and had a cup of UE Coffee, hand-roasted in Witney with wood felled from Blenheim Palace.... they were impressed. Their breakfasts arrived some 9 minutes later and their smiles broadened even further. Yes, we forgot minor details like cutlery, our ovens still don't work, many of my staff have never worked in catering before, the tills are a more confusingly advanced IPad system than anywhere outside San Francisco.... and yet we were serving great food and drink, with Big Bang panache in our brand new home. Even through the hangover, I breathed a huge sigh of relief.
It's now closing time, we had a restaurant near full of customers, many rekindling an old Love affair, many others brand new, who have always heard about The Big Bang, but had never had a chance to visit.
Our menu is much bigger and braver, do Have a shufty online! But we're managing it, and everyone tonight seems to have loved it - We had a full house and the book is filling up for the next few months and our Christmas Dinner (priced from only £15!)
Come on down, see what we've done with the place - We intend to put the Oxford Castle back at the heart of Oxford
Was a pleasure to watch!
ReplyDeleteSo excited Max - can't wait to come down and see you. Will you be doing "bangers and dash" again?
ReplyDeleteYes, we certainly are, but perhaps with a little more panache!
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