So, summer had drawn to a close, the sand has been taken away and you wouldn't believe that we'd ever had one of the most fun installations of this Great British Summer.
With 36 tonnes of sand, twelve palm trees and a Summer filled with fun events, we launched our Barbeque menu, our Summer cocktail menu and made full use of the stunning courtyards of the Oxford Castle Quarter.
Now, as a chill returns to the air, we're delighted to welcome our core of Sausageers back - With 230 diners last night and another 150 booked in this evening, we're back in our comfort zone and looking forward to a busy Winter.
With a new, brave chef in the kitchen, David (to replace David who worked here for the past seven years) we have a fine, fun menu to venture towards the colder months - Each working day lunch we'll have Bangers & Dash ready for your arrival for just £5 and will also have Stews, Broths and other Great British Dishes for the same price, with a hunk of Barry's homemade bread.
We want to make the Castle Quarter somewhere to hang out, use the wifi, do your emails and make the place your home. It's the finest part of Oxford and we're looking forward to showing you around it.
Max
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